Caramel Lemon Posset

Ingredients:

2 cups of Heavy Cream

2/3 cup sugar

3-5 tbl Lemon Juice

Topping Glaze:

1 jar NEHF caramel or maple cream caramel sauce.

Garnish with your choice of fruit.

Steps:

Prep Time: 15 minutes Cooking Time: 5 Min Serves: 4

1. In a saucepan, heat the heavy cream and sugar until dissolved

for about 5 minutes (do not bring cream to a full boil).

2. Take the saucepan off the heat and stir in the lemon juice.

3. Evenly pour the posset into 4 serving size bowls or glasses.

4. Place into the refrigerator for at least 2 hours. 

5. Once cooled, pour one of our NEHF caramel, maple caramel

or blueberry caramel sauces on top of the posset.

6. Garnish with strawberries, blackberries, blueberries or raspberries.