Caramel Lemon Posset




2 cups of Heavy Cream

2/3 cup sugar

3-5 tbl Lemon Juice



Topping Glaze:


1 jar NEHF caramel or maple cream caramel sauce.

Garnish with your choice of fruit.




Prep Time: 15 minutes Cooking Time: 5 Min Serves: 4


1. In a saucepan, heat the heavy cream and sugar until dissolved

for about 5 minutes (do not bring cream to a full boil).


2. Take the saucepan off the heat and stir in the lemon juice.


3. Evenly pour the posset into 4 serving size bowls or glasses.


4. Place into the refrigerator for at least 2 hours. 


5. Once cooled, pour one of our NEHF caramel, maple caramel

or blueberry caramel sauces on top of the posset.


6. Garnish with strawberries, blackberries, blueberries or raspberries.