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Maple Muffins

Muffins you'll love 7 days a week.

Ingredients: 2 cups of flour 2 tsp baking powder 1/2 tsp salt 1/2 cup Vermont Maple Syrup 1 tb maple extract 1/2 cup brown sugar packed 1/2 cup of butter, melted 1/3 cup sour cream 1 tsp vanilla extract 1 egg   Frosting Glaze: 1 stick of butter melted 1/3 cup nehf Vermont Maple Cream caramel sauce. 1/2 cup brown...

Peanut Butter wonderland

All the protein with a tiny bit of guilt.

  Peanut Butter chocolate sauce can be used in so many applications including frosting cakes, cookies, bread, cupcakes etc..Here we needed a double dose of peanut butter, so we baked some easy delicious peanut butter cookies and let cool on a wire rack. Once cooled, instead of just frosting the top of the cookie, we decided to stylize it a...

Cold days hot chocolate

  When it comes to drinking hot chocolate we chose to offer two types, a Belgian dark instant cocoa and Belgian dark chocolate flakes. Both have a rich chocolaty taste, though if used water to make the instant cocoa, you'll get a nice even chocolate taste but not as bold as you would using whole milk.