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Maple Muffins
Ingredients: 2 cups of flour 2 tsp baking powder 1/2 tsp salt 1/2 cup Vermont Maple Syrup 1 tb maple extract 1/2 cup brown sugar packed 1/2 cup of butter, melted 1/3 cup sour cream 1 tsp vanilla extract 1 egg Frosting Glaze: 1 stick of butter melted 1/3...
Peanut Butter wonderland
Peanut Butter chocolate sauce can be used in so many applications including frosting cakes, cookies, bread, cupcakes etc..Here we needed a double dose of peanut butter, so we baked some easy delicious peanut butter cookies and let cool on a wire rack. Once cooled, instead of just frosting the...
Cold days hot chocolate
When it comes to drinking hot chocolate we chose to offer two types, a Belgian dark instant cocoa and Belgian dark chocolate flakes. Both have a rich chocolaty taste, though if used water to make the instant cocoa, you'll get a nice even chocolate taste but not as bold...
Caramel Apple Crisp
It's that time of year when the air cools off and we find ourselves back in the kitchen baking our favorite apple and pumpkin pies. We love making personal size apple crisp and topping it with vanilla ice cream drizzled with some Maple Cream Caramel Sauce!
