New England Hot Fudge Company was formed in 2011 due to the difficulty in finding a true all-natural hot fudge sauce. Our artisan dessert toppings are slow cooked and handmade the old fashioned way. Produced in small batches, we are able to focus on achieving a perfect balance in taste, consistency and texture. We take pride in using the highest quality ingredients while still being locally-friendly. Area farms supply us with the morning's freshest cream and butter that goes into every batch of chocolate and caramel sauce...
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