vanilla buttercream frosting




1 cup butter (room temperature)


1 pound powdered sugar


2 tsp vanilla extract


2-3 tablespoons milk






Prep Time: 10 minutes Serves: 12


1. Mix the butter, powdered sugar and vanilla until smooth and well combined.


2. Slowly add in the milk until you have reached the desired consistency.



4. Will frost approximately 12 cupcakes or one 9" cake layer.