chocolate buttercream frosting
1 cup butter (room temperature)
1/2 cup cocoa powder (sifted)
5 cup powdered sugar
3-4 tablespoons milk
1 tsp vanilla extract
Prep Time: 10 minutes Serves: 12
1. Mix the butter and cocoa thoroughly.
2. Mix in the powdered sugar and vanilla until combined.
3. Slowly add in the milk until you have reached the desired consistency.
4. Will frost approximately 12 cupcakes or one 9" cake layer.