Vermont Apple Cinnamon Caramel Sauce
- Categories: caramel sauce, Home page
Crafted with genuine Vermont apple cider, this seasonal New England favorite is a thinner caramel, perfect topping for pies, baked goods and of course, ice cream.
Try drizzled over apple pie and vanilla ice cream!
Product contains dairy, and is produced on equipment that uses peanuts, tree nuts, wheat and eggs.
Refrigerate after opening. Thickens when chilled.